CRAYFISH (GRINDED)
CRAYFISH (GRINDED) is a finely powdered, dried seafood seasoning that adds a rich, savory depth to soups, stews, and rice dishes. Made from pure crayfish with no additives, it’s a must-have for authentic African and global cuisines.
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Description
CRAYFISH (GRINDED) is a premium, finely ground dried seafood product made from high-quality freshwater or saltwater crayfish. This aromatic and flavorful ingredient is a staple in West African, Asian, and Cajun cuisines, known for its rich umami taste and distinctive seafood aroma. Carefully sourced, cleaned, dried, and ground to perfection, our crayfish powder enhances soups, stews, sauces, and rice dishes with a deep, savory flavor.
This product is 100% natural, free from additives, and packed to retain freshness. Whether you’re preparing Egusi Soup, Okra Soup, Jollof Rice, Gumbo, or seafood-based dishes, Grinded Crayfish delivers an authentic taste that elevates your cooking. It’s a convenient alternative to whole crayfish, offering the same intense flavor without the need for additional preparation.
| Attribute | Details |
|---|---|
| Product Name | Crayfish (Grinded) |
| Form | Fine powder |
| Color | Light brown to orange-brown |
| Aroma & Taste | Strong seafood aroma, rich umami flavor |
| Ingredients | 100% Pure Dried Crayfish (No additives, preservatives, or artificial flavors) |
| Packaging | Sealed airtight bags (100g, 250g, 500g) or jars (optional) |
| Shelf Life | 12–18 months (unopened), 6 months (after opening, if stored properly) |
| Storage | Cool, dry place away from sunlight; refrigeration recommended after opening |
| Usage | Soups, stews, sauces, rice dishes, marinades |
| Allergens | Shellfish (Crayfish) – Not suitable for shellfish allergy sufferers |
Additional information
| Weight | 0.76 kg |
|---|


















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