Soon stocks will run out
Dont miss this opportunity while supplies last.
Soon stocks will run out
Dont miss this opportunity while supplies last.
DRIED CASSAVA LEAVES
Flavorful and nutrient-dense ingredient, perfect for traditional soups, stews, and sauces. Rich in protein, vitamins, and minerals, these sun-dried leaves offer a long shelf life and authentic taste for African and tropical cuisine.
In Stock
Payment. Payment upon receipt of goods, Payment by card in the department, Google Pay, Online card, -5% discount in case of payment
Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
Description
Obtained from the nutrient-rich leaves of the cassava plant (Manihot esculenta), carefully harvested, cleaned, and sun-dried to preserve their natural flavor, aroma, and nutritional benefits. These leaves are a staple ingredient in African, Asian, and Caribbean cuisines, widely used in soups, stews, and sauces.
Cassava leaves are highly nutritious, packed with protein, vitamins (A, B, and C), minerals (iron, calcium, and magnesium), and antioxidants. The drying process enhances their shelf life while retaining essential nutrients, making them a convenient and healthy addition to various dishes.
-
Product Name: Dried Cassava Leaves
-
Botanical Name: Manihot esculenta
-
Form: Whole or Crushed Dried Leaves
-
Color: Dark Green to Brown (depending on drying process)
-
Moisture Content: ≤ 10%
-
Shelf Life: Up to 12 months when stored properly
-
Packaging Options:
-
100g, 250g, 500g, 1kg resealable bags
-
Bulk packaging (5kg, 10kg, 25kg)
-
-
Storage Instructions: Store in a cool, dry place away from direct sunlight
-
Origin: Sourced from organic or conventional cassava farms
-
Certifications (if applicable): Organic, Non-GMO, Halal, Kosher
-
Common Uses:
-
African dishes (e.g., Sierra Leonean Cassava Leaf Stew, Liberian Palava Sauce)
-
Soups, sauces, and vegetable blends
-
Herbal teas and traditional medicine
-
Related products
Reviews
There are no reviews yet.