FROZEN ATTIEKE (AGBODJAMA)

Frozen Attiéké (Agbodjama) is a premium Ivorian cassava couscous, naturally fermented, precooked, and frozen for convenience. With its fine texture and authentic taste, it’s a versatile side dish that pairs perfectly with grilled meats, fish, or sauces. Ready to eat after quick steaming—no preservatives, just pure traditional flavor!

$8.99

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Description

Frozen Attiéké (Agbodjama) is a traditional Ivorian fermented cassava couscous, precooked and frozen for convenience while preserving its authentic taste and texture. Made from high-quality cassava, this product undergoes a natural fermentation process, giving it a slightly tangy flavor and a light, fluffy consistency.

Attiéké is a staple food in Côte d’Ivoire and is enjoyed as a side dish or main meal, often paired with grilled fish, chicken, or vegetables. The Agbodjama variety is known for its fine grains and superior quality, making it a favorite among consumers.

Our Frozen Attiéké is carefully processed, hygienically packaged, and flash-frozen to lock in freshness, ensuring a long shelf life without the need for preservatives. It is quick and easy to prepare—simply thaw and steam for a few minutes before serving.

Attribute Details
Product Name Frozen Attiéké (Agbodjama)
Origin Côte d'Ivoire (Ivory Coast)
Ingredients Cassava, Water, Salt (No artificial additives or preservatives)
Processing Method Fermented, precooked, flash-frozen
Texture Fine, fluffy grains
Flavor Slightly tangy, authentic fermented cassava taste
Packaging Vacuum-sealed or airtight plastic bags (500g, 1kg, 5kg options available)
Shelf Life Up to 12 months at -18°C (0°F) or below
Storage Condition Keep frozen at all times
Preparation Thaw and steam for 5-7 minutes before serving
Serving Suggestions Grilled fish, chicken, stews, or as a rice alternative
Certifications Complies with international food safety standards (HACCP, ISO if applicable)
Allergen Info Gluten-free, vegan-friendly

Additional information

Weight 1.1 kg

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