FROZEN NDOLE LEAVES -500G (BITTER LEAVES)

FROZEN NDOLE LEAVES (500G) are pre-cleaned, bitter-tasting leaves (Vernonia amygdalina), flash-frozen for freshness. A staple in African cooking, they add authentic flavor to Ndolé, bitter leaf soup, and stews—saving time on traditional prep!

$6.50

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Description

FROZEN NDOLE LEAVES are premium, pre-washed, and frozen bitter leaves (Vernonia amygdalina), a key ingredient in African cuisine, particularly in Cameroonian Ndolé stew, Nigerian bitter leaf soup, and other traditional dishes. These leaves are carefully harvested at peak freshness, cleaned, and flash-frozen to preserve their natural nutrients, slightly bitter taste, and vibrant green color.

Ndole leaves add a distinct earthy bitterness that balances rich, spicy flavors in soups, stews, and sauces. They are also valued in herbal medicine for their digestive and immune-boosting properties. Our frozen bitter leaves eliminate the tedious process of washing and reducing bitterness manually, offering a convenient, ready-to-use solution without compromising authenticity.

Ideal for:

  • Ndolé (Cameroon’s national dish)

  • Nigerian Ofe Onugbu (Bitter Leaf Soup)

  • Egusi soup, vegetable soups, and sauces

  • Herbal teas (when blanched)

Attribute Details
Product Name Frozen Ndole Leaves (Bitter Leaves)
Net Weight 500g
Form Washed, chopped, and frozen
Ingredients 100% Natural Vernonia amygdalina leaves (no additives or preservatives)
Storage Keep frozen at -18°C or below
Shelf Life 12 months (from production date)
Packaging Sealed, BPA-free plastic pouch

Key Benefits

✅ Authentic Flavor – Retains the natural bitterness essential for traditional dishes.
✅ Convenient – Pre-washed & prepped, reducing labor-intensive bitterness removal.
✅ Nutrient-Rich – High in antioxidants, vitamins A & C, and iron.
✅ Versatile – Use in soups, stews, teas, or as a steamed side dish.

Note: Thaw before use; squeeze out excess water if a milder bitterness is desired.

Additional information

Weight 500 kg

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