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FROZEN PLACALI 1KG (PATE DE MANIOC)
Frozen Placali (Pâté de Manioc) is a traditional West African cassava-based dough, pre-cooked and frozen for convenience. With its naturally fermented flavor and soft texture, it pairs perfectly with spicy sauces, soups, or grilled meats. Ready to eat after thawing and reheating!
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Description
Frozen Placali is a traditional West African staple food made from fermented cassava (manioc) paste. This product is pre-cooked, shaped into a smooth, dense dough-like consistency, and then frozen to preserve its freshness and authentic taste. Placali is widely consumed in countries like Côte d’Ivoire, Togo, Benin, and Ghana, where it is often paired with spicy sauces, grilled fish, or okra soup.
Our 1kg Frozen Placali (Pâté de Manioc) is carefully prepared using high-quality cassava, naturally fermented to achieve its distinctive slightly sour taste and soft texture. The freezing process ensures that the product retains its nutritional value and extends its shelf life without the need for artificial preservatives. Simply thaw and reheat before serving for a delicious, ready-to-eat African meal.
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Product Name: Frozen Placali (Pâté de Manioc)
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Net Weight: 1kg
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Ingredients: Fermented cassava (manioc), water
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Allergens: None (Gluten-Free)
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Preparation: Pre-cooked, frozen
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Storage: Keep frozen at -18°C (0°F) or below
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Shelf Life: Up to 12 months when stored properly
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Country of Origin: [Specify if applicable, e.g., Côte d'Ivoire, Ghana, etc.]
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Packaging: Sealed plastic wrap or vacuum-sealed bag
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Dietary Information: Vegan, Vegetarian, Gluten-Free, No Artificial Preservatives
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Serving Suggestion: Best served with okra soup, peanut sauce, or grilled fish
Additional information
Weight | 1 kg |
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