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IJEBU GARRI – 8LBS
IJEBU GARRI – 8LBS is a premium, fermented cassava flour with a slightly sour taste and light, crispy texture. Perfect for soaking, making eba, or snacking—naturally gluten-free and rich in energy!
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Description
IJEBU GARRI is a premium, finely granulated cassava flour, traditionally processed and sun-dried to deliver the authentic taste and texture loved across West Africa. Sourced from high-quality cassava roots and meticulously prepared using age-old methods, this garri is known for its slightly sour, fermented flavor and light, crispy texture—perfect for soaking (“garri soakings”), cooking as eba, or enjoying as a snack.
This 8LBS (3.63kg) pack of IJEBU GARRI is 100% natural, gluten-free, and rich in carbohydrates, making it a versatile staple for quick meals, travel food, or emergency supplies. Unlike regular garri, IJEBU GARRI is distinctively grainier and less starchy, giving it a unique mouthfeel that pairs well with cold water, sugar, milk, peanuts, or as a base for hearty soups and stews.
Ideal for homes, restaurants, and African food enthusiasts, this garri is stored in a durable, resealable package to maintain freshness and prevent moisture.
| Attribute | Details |
|---|---|
| Product Name | IJEBU GARRI |
| Net Weight | 8LBS (3.63kg) |
| Type | Fermented Cassava Flour |
| Texture | Fine, Grainy, Crispy |
| Flavor | Slightly Sour, Natural Cassava Taste |
| Color | Pale Yellow / Cream |
| Shelf Life | 12+ months (if stored properly) |
| Storage | Cool, dry place; keep sealed |
| Preparation | Soak in water, mix with hot water for eba |
| Dietary Info | Gluten-Free, Vegan, No Preservatives |
| Origin | Nigeria (Traditional Ijebu Processing) |
Additional information
| Weight | 8 kg |
|---|
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