AYOOLA CASSAVA FUFU (AKPU) – 2.2LBS

AYOOLA CASSAVA FUFU (AKPU) – 2.2LBS is a ready-to-prepare fermented cassava dough, offering the authentic taste and texture of traditional African fufu. Made from 100% natural cassava, it’s quick, convenient, and perfect with soups and stews. Gluten-free and no artificial additives!

$8.00

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Description

AYOOLA CASSAVA FUFU (AKPU) is a premium, ready-to-use fermented cassava dough, traditionally known as akpu in Nigeria. This convenient, pre-packaged fufu is made from 100% natural cassava, carefully processed to retain its authentic taste, smooth texture, and nutritional value. Perfect for preparing the classic African swallow meal, Ayoola Cassava Fufu delivers the same rich, slightly sour flavor and stretchy consistency as homemade fufu—without the lengthy fermentation process.

This product is ideal for those who love traditional African cuisine but want a quick, hassle-free solution. Simply mix with hot water to achieve the perfect soft, doughy consistency, and pair with your favorite soups like egusi, okra, or ogbono. Ayoola Cassava Fufu is gluten-free, vegan-friendly, and free from artificial preservatives, making it a wholesome choice for health-conscious consumers.

Attribute Details
Product Name Ayoola Cassava Fufu (Akpu)
Brand Ayoola Foods
Net Weight 2.2 lbs (1 kg)
Ingredients 100% Fermented Cassava
Allergens None (Gluten-Free, Nut-Free)
Additives No Artificial Preservatives, Colors, or Flavors
Texture/Form Soft, Dough-like (after preparation)
Shelf Life 12–18 months (check packaging for expiry date)
Storage Store in a cool, dry place; refrigerate after opening for longer freshness
Certifications FDA Approved, HALAL Certified (*if applicable)
Country of Origin Nigeria

Additional information

Weight 2.2 kg

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