AYOOLA CASSAVA FUFU (AKPU) – 2.2LBS
AYOOLA CASSAVA FUFU (AKPU) – 2.2LBS is a ready-to-prepare fermented cassava dough, offering the authentic taste and texture of traditional African fufu. Made from 100% natural cassava, it’s quick, convenient, and perfect with soups and stews. Gluten-free and no artificial additives!
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Description
AYOOLA CASSAVA FUFU (AKPU) is a premium, ready-to-use fermented cassava dough, traditionally known as akpu in Nigeria. This convenient, pre-packaged fufu is made from 100% natural cassava, carefully processed to retain its authentic taste, smooth texture, and nutritional value. Perfect for preparing the classic African swallow meal, Ayoola Cassava Fufu delivers the same rich, slightly sour flavor and stretchy consistency as homemade fufu—without the lengthy fermentation process.
This product is ideal for those who love traditional African cuisine but want a quick, hassle-free solution. Simply mix with hot water to achieve the perfect soft, doughy consistency, and pair with your favorite soups like egusi, okra, or ogbono. Ayoola Cassava Fufu is gluten-free, vegan-friendly, and free from artificial preservatives, making it a wholesome choice for health-conscious consumers.
Attribute | Details |
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Product Name | Ayoola Cassava Fufu (Akpu) |
Brand | Ayoola Foods |
Net Weight | 2.2 lbs (1 kg) |
Ingredients | 100% Fermented Cassava |
Allergens | None (Gluten-Free, Nut-Free) |
Additives | No Artificial Preservatives, Colors, or Flavors |
Texture/Form | Soft, Dough-like (after preparation) |
Shelf Life | 12–18 months (check packaging for expiry date) |
Storage | Store in a cool, dry place; refrigerate after opening for longer freshness |
Certifications | FDA Approved, HALAL Certified (*if applicable) |
Country of Origin | Nigeria |
Additional information
Weight | 2.2 kg |
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