COW MEAT PER LBS

Enjoy tender, flavorful cuts from humanely raised cattle. Our grass-fed, grain-finished beef is dry-aged for 21 days, packed with protein, and free of added hormones. Perfect for grilling, roasting, or slow-cooking.

$9.50

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  • Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.

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Description

Savor the rich taste and superior quality of our 100% pasture-raised beef, sourced from trusted local farms. Each cut is:

  • Humanely processed in USDA-approved facilities

  • Dry-aged for 21 days to enhance tenderness and flavor

  • Grass-fed with grain finishing for optimal marbling

  • Vacuum-sealed for freshness and freezer longevity

  • Versatile for steaks, burgers, stews, or jerky

Ideal for health-conscious consumers, our beef is high in omega-3s, iron, and vitamin B12, with no artificial growth hormones (rBST/rBGH-free).

Attribute Details
Cut Options Ground beef, ribeye, sirloin, chuck roast, short ribs, etc. (sold separately)
Weight Sold per pound (lb) – approximate weight range provided per cut
Source Grass-fed, grain-finished cattle (USDA Choice or Prime grade)
Processing Dry-aged 21 days, vacuum-sealed, flash-frozen (if shipped)
Hormones/Antibiotics Never administered hormones • Antibiotic-free (verified)
Storage Fresh: Use within 3-5 days • Frozen: Up to 12 months at 0°F (-18°C)
Packaging Eco-friendly butcher paper or vacuum-sealed bags
Allergens Contains beef (no gluten, soy, or dairy unless marinaded)
Certifications USDA Certified • Organic options available (specify)

Additional information

Weight 1 kg

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