Soon stocks will run out
Dont miss this opportunity while supplies last.
Soon stocks will run out
Dont miss this opportunity while supplies last.
RED FISH
RED FISH is a naturally smoked or dried fish, perfect for enriching soups, stews, and rice dishes with its bold, savory flavor. Sourced from high-quality fish and traditionally prepared, it’s a must-have for authentic African, Caribbean, and Asian cuisine. No artificial additives – just pure, smoky goodness!
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Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
Description
RED FISH is a premium-quality, naturally smoked or dried fish product, carefully sourced and processed to deliver rich, savory flavors and a firm, flaky texture. Ideal for traditional soups, stews, sauces, and rice dishes, RED FISH adds a deep umami taste and authentic seafood essence to your meals.
This product is meticulously prepared using fresh fish, cleaned, seasoned (if applicable), and traditionally smoked or dried to preserve its natural taste and nutrients. RED FISH is a staple in African, Caribbean, and Asian cuisines, known for enhancing the flavor profile of dishes like Egusi Soup, Banga Soup, Jollof Rice, and more.
With no artificial preservatives and a focus on quality, RED FISH is a convenient and nutritious way to incorporate protein and essential omega-3 fatty acids into your diet. Whether you’re a home cook or a professional chef, this product ensures an authentic, smoky, and delicious seafood experience.
| Category | Details |
|---|---|
| Product Name | RED FISH (Smoked/Dried) |
| Type | Smoked Fish / Dried Fish |
| Fish Species | [E.g., Herring, Mackerel, Catfish, or Tilapia] |
| Processing | Cleaned, Salted (optional), Traditionally Smoked or Sun-Dried |
| Texture | Firm, Flaky (when rehydrated/cooked) |
| Flavor Profile | Rich, Smoky, Umami, Slightly Salty (if pre-salted) |
| Net Weight | 200g / 500g / 1kg (vacuum-sealed or bulk pack) |
| Shelf Life | 6–12 months (unopened, dry & cool storage) |
| Storage | Cool, dry place; refrigerate after opening for longer freshness |
| Allergens | Fish (Seafood) |
| Additives | None (No artificial preservatives or flavor enhancers) |
| Certifications | FDA Approved, HALAL Certified* |
| Origin | [E.g., Nigeria, Ghana, Senegal, or other sourcing country] |
| Nutrition (per 100g) | Calories: ~200kcal • Protein: 25–30g • Fat: 10–15g • Omega-3: High |
Additional information
| Weight | 1.65 kg |
|---|
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