COW MEAT PER LBS
Enjoy tender, flavorful cuts from humanely raised cattle. Our grass-fed, grain-finished beef is dry-aged for 21 days, packed with protein, and free of added hormones. Perfect for grilling, roasting, or slow-cooking.
In Stock
Payment. Payment upon receipt of goods, Payment by card in the department, Google Pay, Online card, -5% discount in case of payment
Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
Description
Savor the rich taste and superior quality of our 100% pasture-raised beef, sourced from trusted local farms. Each cut is:
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Humanely processed in USDA-approved facilities
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Dry-aged for 21 days to enhance tenderness and flavor
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Grass-fed with grain finishing for optimal marbling
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Vacuum-sealed for freshness and freezer longevity
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Versatile for steaks, burgers, stews, or jerky
Ideal for health-conscious consumers, our beef is high in omega-3s, iron, and vitamin B12, with no artificial growth hormones (rBST/rBGH-free).
| Attribute | Details |
|---|---|
| Cut Options | Ground beef, ribeye, sirloin, chuck roast, short ribs, etc. (sold separately) |
| Weight | Sold per pound (lb) – approximate weight range provided per cut |
| Source | Grass-fed, grain-finished cattle (USDA Choice or Prime grade) |
| Processing | Dry-aged 21 days, vacuum-sealed, flash-frozen (if shipped) |
| Hormones/Antibiotics | Never administered hormones • Antibiotic-free (verified) |
| Storage | Fresh: Use within 3-5 days • Frozen: Up to 12 months at 0°F (-18°C) |
| Packaging | Eco-friendly butcher paper or vacuum-sealed bags |
| Allergens | Contains beef (no gluten, soy, or dairy unless marinaded) |
| Certifications | USDA Certified • Organic options available (specify) |
Additional information
| Weight | 1 kg |
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