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DRY LOCUST BEANS – IRU
DRY LOCUST BEANS (Iru) is a fermented African condiment with a bold, savory taste, used to enrich soups, stews, and sauces. Naturally rich in protein and umami flavor, it’s a must-have for traditional West African cooking.
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Description
DRY LOCUST BEANS (Iru) is a traditional West African fermented condiment made from the seeds of the African locust bean (Parkia biglobosa). Known for its strong, pungent aroma and rich umami flavor, Iru is a staple ingredient in Nigerian, Ghanaian, and Beninese cuisines. It is widely used to enhance the taste of soups, stews, sauces, and bean-based dishes like Gbegiri, Abula, and Ogbono soup.
This naturally fermented product undergoes a traditional preparation process, where the beans are boiled, dehulled, fermented, and sun-dried to develop its distinctive savory taste. Dry Locust Beans (Iru) adds depth and complexity to dishes, serving as a natural flavor enhancer and protein source. It is highly nutritious, rich in protein, fiber, and essential minerals, making it a healthy addition to meals.
Available in dried form for long shelf life, it requires minimal preparation—simply soak, rinse, and cook. Ideal for home cooks, chefs, and food processors who want authentic African flavors in their dishes.
| Category | Details |
|---|---|
| Product Name | Dry Locust Beans (Iru) |
| Local Names | Iru (Yoruba), Dawadawa (Hausa), Netetu (Senegal) |
| Source | Fermented African locust beans (Parkia biglobosa) |
| Form | Sun-dried, whole or crushed |
| Color | Dark brown to black |
| Aroma & Taste | Strong, pungent, umami-rich |
| Shelf Life | 12–24 months (if stored properly) |
| Storage | Cool, dry place in an airtight container |
| Preparation | Soak & rinse before use (optional light frying for milder taste) |
| Usage | Soups (Ogbono, Egusi), Stews, Sauces, Traditional dishes |
| Nutritional Value (per 100g) | High in protein (20g+), fiber, iron, calcium, and B vitamins |
| Allergens | None (100% plant-based) |
| Additives | None (Natural fermentation, no preservatives) |
| Certifications | Organic, HALAL, FDA-compliant (if applicable) |
| Packaging | 200g sealed packs / 1kg bulk bags |
| Origin | Sourced from West Africa (Nigeria, Ghana, Benin) |
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