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Soon stocks will run out
Dont miss this opportunity while supplies last.
FROZEN NGI-NGAI 500G (FOLERE FEUILLES D’OSEILLE)
FROZEN NGI-NGAI 500G is pre-cleaned, flash-frozen hibiscus leaves (Folere/Feuilles d’Oseille), ready to use in African soups and sauces. Retains natural tangy flavor and smooth texture—no prep needed!
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Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
Description
FROZEN NGI-NGAI (Folere/Feuilles d’Oseille) is a convenient, high-quality preserved version of the traditional African “Ngai-Ngai” (also known as “Folere” or Hibiscus sabdariffa leaves), widely used in Central and West African cuisine. These tender, slightly tangy leaves are carefully harvested at peak freshness, blanched, and flash-frozen to lock in nutrients, flavor, and vibrant green color.
A staple in dishes like “Foléré” soup (Cameroon), “Sauce Feuilles” (DR Congo), and “Ewedu” (Nigeria), these leaves add a unique sour-savory taste and a silky texture when cooked. Ideal for busy cooks, this frozen pack ensures year-round availability without compromising on authenticity. Simply thaw and use in soups, stews, sauces, or as a nutritious leafy green side dish.
| Attribute | Details |
|---|---|
| Product Name | Frozen Ngai-Ngai (Folere/Feuilles d'Oseille) |
| Net Weight | 500g |
| Form | Flash-frozen whole or chopped leaves |
| Ingredients | 100% Hibiscus sabdariffa leaves (no additives or preservatives) |
| Preparation | Pre-washed; thaw before use |
| Shelf Life | 18–24 months (at -18°C/0°F) |
| Storage | Keep frozen; do not refreeze after thawing |
| Cuisine | African (Cameroonian, Congolese, Nigerian, etc.) |
| Common Uses | Soups (Foléré), sauces (Sauce Feuilles), stews, porridges |
| Allergens | None |
| Packaging | Resealable freezer-safe bag or vacuum-sealed pack |
Additional information
| Weight | 1 kg |
|---|
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