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Soon stocks will run out
Dont miss this opportunity while supplies last.
FROZEN OHA LEAF
FROZEN OHA LEAF is a convenient, pre-cleaned, and flash-frozen version of the traditional African vegetable used in soups and stews. Retaining its natural flavor and nutrients, it’s an excellent substitute for fresh Oha leaves, perfect for making Oha Soup, Egusi, and other Nigerian delicacies.
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Description
FROZEN OHA LEAF is a premium, carefully preserved leafy vegetable used in traditional African cuisine, particularly in Nigerian dishes like Oha Soup, Egusi Soup, and Ofe Nsala. Oha leaves (botanical name: Pterocarpus mildbraedii) are known for their unique earthy aroma, slightly bitter taste, and nutritional benefits.
Our frozen Oha leaves are handpicked at peak freshness, thoroughly cleaned, and flash-frozen to retain their natural flavor, vibrant green color, and nutrient content. Unlike dried or wilted leaves, frozen Oha offers the same taste and texture as fresh leaves, making it a convenient alternative for home cooks, restaurants, and food vendors.
Perfect for those who want to enjoy authentic African soups without the hassle of sourcing fresh leaves, our product is pre-washed, pre-cut, and ready to use, saving time in the kitchen while delivering the same rich, aromatic taste.
| Category | Details |
|---|---|
| Product Name | Frozen Oha Leaf |
| Botanical Name | Pterocarpus mildbraedii |
| Form | Washed, chopped, and flash-frozen |
| Packaging | 200g sealed pack / 1kg bulk pack (vacuum-sealed for freshness) |
| Shelf Life | 12 months (at -18°C or below) |
| Storage | Keep frozen; do not refreeze after thawing |
| Ingredients | 100% Pure Oha Leaves (no additives or preservatives) |
| Allergens | None |
| Nutritional Value (per 100g) | Calories: 35kcal • Fiber: 4g • Vitamin A: 20% DV • Iron: 15% DV • Calcium: 8% DV |
| Certifications | FDA Approved • HALAL Certified* |
| Country of Origin | Nigeria |
| Best Used For | Oha Soup, Egusi Soup, Ofe Nsala, and other traditional African dishes |
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