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Soon stocks will run out
Dont miss this opportunity while supplies last.
OLOYE BEAN FLOUR – 4 LBS
Oloye Bean Flour is a high-protein, gluten-free flour made from finely ground beans. Ideal for soups, stews, baking, and traditional African dishes like moin moin and akara, this 4 lb pack is a nutritious and versatile kitchen staple.
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Description
Oloye Bean Flour is a premium-quality, finely ground flour made from carefully selected beans, processed to retain maximum nutrients and natural flavor. This versatile flour is an excellent source of plant-based protein, fiber, and essential vitamins and minerals, making it a healthy addition to your diet.
Crafted with traditional methods, Oloye Bean Flour is free from artificial additives, preservatives, and gluten, ensuring a pure and wholesome product. It is perfect for making a variety of dishes, including soups, stews, porridges, baked goods, and traditional African recipes like moin moin (steamed bean pudding) and akara (bean fritters).
Whether you’re looking to boost your protein intake, follow a gluten-free diet, or explore new culinary possibilities, Oloye Bean Flour offers a nutritious and delicious solution. Its smooth texture and rich, earthy taste enhance the flavor of your meals while providing long-lasting energy.
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Net Weight: 4 lbs (1.81 kg)
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Ingredients: 100% Natural Beans (No additives or preservatives)
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Dietary Features:
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High in Protein & Fiber
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Gluten-Free
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Vegan & Plant-Based
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Non-GMO
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Country of Origin: [Specify if applicable, e.g., Nigeria, USA, etc.]
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Packaging: Resealable bag for freshness
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Shelf Life: [e.g., 12 months from production date]
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Storage Instructions: Store in a cool, dry place away from direct sunlight.
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Best Used For:
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Traditional African dishes (akara, moin moin)
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Soups & stews
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Baking (gluten-free bread, pancakes)
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Thickening agent for sauces
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Additional information
| Weight | 4 kg |
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