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Dont miss this opportunity while supplies last.
Soon stocks will run out
Dont miss this opportunity while supplies last.
OLOYE OAT FUFU – 4LBS
OLOYE OAT FÙFÙ is a revolutionary, 100% natural oat-based fufu flour designed for health-conscious individuals who love traditional African swallows but seek a lighter, gluten-free, and diabetic-friendly alternative. Made from finely ground whole oats, it delivers the authentic smooth, stretchy texture of fufu with added fiber, protein, and essential nutrients. Perfect for pairing with soups like egusi, okra, or ogbono.
In Stock
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Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
Description
OLOYE OAT FÙFÙ is a revolutionary, 100% natural oat-based fufu flour designed for health-conscious individuals who love traditional African swallows but seek a lighter, gluten-free, and diabetic-friendly alternative. Made from finely ground whole oats, it delivers the authentic smooth, stretchy texture of fufu with added fiber, protein, and essential nutrients. Perfect for pairing with soups like egusi, okra, or ogbono.
How to Prepare
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Mix: Combine 1 cup of OLOYE OAT FÙFÙ with 2 cups of boiling water.
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Stir: Use a wooden spoon to knead into a smooth, stretchy dough.
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Serve: Mold into balls and enjoy with your favorite soup or stew.
Why Choose OLOYE OAT FÙFÙ?
✅ Healthier Alternative: Lower carbs, higher protein than traditional fufu.
✅ Quick & Easy: Ready in 5 minutes (no fermentation needed).
✅ Versatile: Works with all African soups and dips.
✅ Certified: Made in an FDA-approved facility (quality guaranteed).
Ideal For
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Weight watchers
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Diabetics
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Fitness enthusiasts
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Gluten-sensitive individuals
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Anyone craving a nutritious twist on classic fufu!
Note: For best results, avoid overheating and store leftovers in the fridge.
Order yours today and enjoy fufu the smart way! 🌾
Key Specifications
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Net Weight: 4 lbs (1.81 kg)
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Ingredients: 100% Whole Oats (No preservatives, additives, or artificial flavors).
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Texture: Smooth, stretchy, and easy to mold (just like traditional fufu).
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Shelf Life: 12–18 months (unopened, store in a cool/dry place).
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Packaging: Resealable, airtight pouch for freshness.
Nutritional Benefits (Per Serving)
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High in Fiber: Supports digestion and gut health.
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Low Glycemic Index: Ideal for diabetics (slower glucose release).
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Rich in Protein: Helps maintain muscle health.
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Gluten-Free & Vegan: Safe for celiac disease and plant-based diets.
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Low Fat: Healthier than cassava or yam fufu.
Additional information
| Weight | 4 kg |
|---|
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