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Dont miss this opportunity while supplies last.
PERIWINKLE
PERIWINKLE is a flavorful, protein-rich seafood delicacy with a tender texture and briny taste. Perfect for soups, stews, stir-fries, and grills, it adds a distinct oceanic flavor to dishes. Available fresh, frozen, or dried—ideal for traditional and modern recipes!
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Description
PERIWINKLE is a nutritious and delicious seafood delicacy, popularly consumed in West Africa, Asia, and other coastal regions. These small, spiral-shelled marine mollusks are prized for their tender, slightly chewy meat and rich, briny flavor. Periwinkles can be enjoyed fresh, boiled, grilled, or incorporated into soups, stews, and sauces for an added depth of umami taste.
High in protein, iron, and essential minerals, periwinkles are a healthy addition to any diet. They are sustainably harvested and carefully processed to ensure freshness, quality, and food safety. Whether you’re preparing a traditional Nigerian Pepper Soup, Ghanaian Light Soup, or a spicy stir-fry, periwinkles bring a unique oceanic flavor that enhances any dish.
Available in fresh (live or pre-cooked), frozen, or dried forms, periwinkles are a versatile ingredient for home cooks, restaurants, and seafood lovers.
| Category | Details |
|---|---|
| Product Name | Periwinkle (Fresh/Frozen/Dried) |
| Scientific Name | Littorina littorea (Common Periwinkle) |
| Origin | Wild-caught (West Africa, Europe, Asia) or Farmed |
| Available Forms | Live, Pre-cooked, Frozen, Dried, Shelled/Unshelled |
| Packaging | 1kg vacuum-sealed packs, bulk buckets (for live), or retail-ready bags |
| Shelf Life | Fresh (Live): 2-3 days (refrigerated) |
| Frozen: 6-12 months (-18°C) | |
| Dried: 12 months (cool, dry place) | |
| Nutrition (per 100g) | Calories: 90kcal • Protein: 18g • Fat: 1g • Iron: 5mg |
| Allergens | Shellfish (May contain traces of other seafood) |
| Storage | Live: Keep in moist, cool conditions |
| Frozen: Store at -18°C or below | |
| Dried: Airtight container, away from humidity | |
| Certifications | FDA Approved, HACCP, Sustainable Seafood Certifications (if applicable) |
| Cooking Methods | Boiling, Steaming, Grilling, Stir-frying, Stewing |
| Best For | Pepper Soup, Seafood Stews, Paella, Pasta, Snacks |
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