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PREKESE
PREKESE (Tetrapleura tetraptera) is a fragrant West African fruit used in cooking and traditional medicine. Known for its sweet-sour taste and rich aroma, it enhances soups, teas, and herbal remedies. Packed with antioxidants, vitamins, and anti-inflammatory properties, PREKESE supports digestion, immunity, and overall wellness.
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Description
PREKESE, also known as Aidan Fruit or Tetrapleura tetraptera, is a highly valued tropical fruit native to West Africa, particularly in countries like Ghana, Nigeria, and Ivory Coast. It is widely recognized for its rich aroma, unique sweet-sour taste, and numerous health benefits. The fruit is commonly used in traditional African cuisine, herbal medicine, and spiritual practices.
PREKESE is a dark brown, pod-like fruit with a hard, woody shell and four distinct ridges. Inside, it contains a sticky pulp and small seeds, both of which are used for culinary and medicinal purposes. The fruit is known for its strong, pleasant fragrance, which enhances the flavor of soups, stews, teas, and beverages.
Beyond its culinary uses, PREKESE is packed with essential nutrients, including vitamins, minerals, antioxidants, and anti-inflammatory compounds. It is traditionally used to support digestion, boost immunity, regulate blood sugar, and promote postpartum recovery in women.
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Botanical Name: Tetrapleura tetraptera
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Common Names: Prekese, Aidan Fruit, Uyayak (Nigeria), Aridan
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Origin: West Africa (Ghana, Nigeria, Ivory Coast)
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Form: Whole dried pods, sliced pieces, or powdered
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Color: Dark brown to black
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Aroma: Strong, sweet, and slightly spicy
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Taste: Sweet, sour, and mildly tangy
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Shelf Life: Up to 2 years when stored properly
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Storage: Keep in a cool, dry place away from direct sunlight
Nutritional & Health Benefits:
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Rich in iron, potassium, calcium, and magnesium
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Contains antioxidants and anti-inflammatory compounds
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Supports digestion and relieves bloating
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Helps regulate blood sugar levels
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Traditionally used for postpartum care and wound healing
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Enhances flavor in soups (e.g., palm nut soup), teas, and beverages
Culinary Uses:
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Used in traditional African soups and stews
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Added to herbal teas and medicinal drinks
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Ground into spice blends for seasoning
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Infused in alcoholic beverages and local wines
Packaging Options:
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50g, 100g, 200g, 500g sealed packs
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Bulk packaging available (1kg, 5kg, 10kg)
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