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Dont miss this opportunity while supplies last.
SCOTMAPLE OAT FLOUR – 1KG
SCOTMAPLE OAT FLOUR – 1KG is a gluten-free, maple-infused oat flour made from 100% whole grain oats. Rich in fiber and protein, it’s perfect for baking, cooking, and adding natural sweetness to recipes. Ideal for health-focused and gluten-sensitive diets!
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Description
SCOTMAPLE OAT FLOUR is a high-quality, finely milled oat flour infused with the rich, natural sweetness of maple, offering a delicious and nutritious alternative to traditional wheat flour. Made from 100% whole grain oats, this flour is packed with fiber, protein, and essential nutrients, making it ideal for health-conscious bakers and those with dietary restrictions.
The subtle, caramel-like maple flavor enhances baked goods, pancakes, muffins, and more—without the need for excessive added sugars. Gluten-free (certified in facilities avoiding cross-contamination) and non-GMO, SCOTMAPLE OAT FLOUR is perfect for:
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Gluten-free & celiac-friendly baking
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Vegan and plant-based recipes
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High-fiber, low-GI diets
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Adding natural sweetness to dishes
Its smooth texture blends seamlessly into batters and doughs, ensuring moist, fluffy results every time. Whether you’re making bread, cookies, or thickening soups, this versatile flour delivers both nutrition and exceptional taste.
| Category | Details |
|---|---|
| Product Name | SCOTMAPLE OAT FLOUR |
| Brand | SCOTMAPLE |
| Net Weight | 1kg (1000g) resealable bag |
| Ingredients | 100% Whole grain oat flour, Natural maple flavor |
| Allergens | None (Gluten-free*; processed in a dedicated facility) |
| Dietary Features | Vegan, Non-GMO, High Fiber, Low Glycemic Index |
| Additives | No artificial flavors, colors, or preservatives |
| Flavor Profile | Mild oat taste with subtle maple sweetness |
| Shelf Life | 18 months (unopened), 6 months (after opening) |
| Storage | Store in a cool, dry place; reseal after use |
| Certifications | Gluten-Free Certified*, Non-GMO Verified, Vegan Society Approved |
| Country of Origin | Canada / USA (Specify based on sourcing) |
| Nutrition (per 100g) | Calories: 380kcal • Fat: 7g • Carbs: 66g (Fiber: 10g) • Protein: 12g • Iron: 15% DV |
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