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Dont miss this opportunity while supplies last.
AYOOLA PLANTAIN FLOUR – 4LBS
AYOOLA PLANTAIN FLOUR is a 100% natural, gluten-free flour made from ripe plantains, ideal for traditional African dishes, baking, and healthy cooking. Rich in fiber and nutrients, it’s perfect for gluten-free and paleo diets.
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Description
AYOOLA PLANTAIN FLOUR is a premium, gluten-free flour made from 100% ripe plantains, carefully dried and finely milled for a smooth, versatile texture. This flour is a staple in African and Caribbean cuisine, perfect for making traditional dishes like Amala (Swallow), Plantain Porridge, Moi Moi, Fufu, and baked goods.
Unlike regular wheat flour, AYOOLA PLANTAIN FLOUR is naturally grain-free, rich in fiber, potassium, and resistant starch, making it a healthier choice for those on gluten-free, paleo, or low-carb diets. It has a subtly sweet, earthy flavor that enhances both savory and sweet recipes.
This flour is easy to digest, non-GMO, and free from additives or preservatives, ensuring a pure, natural product. Whether you’re preparing classic African meals or experimenting with gluten-free baking, AYOOLA PLANTAIN FLOUR delivers authentic taste and smooth consistency every time.
| Attribute | Details |
|---|---|
| Product Name | AYOOLA PLANTAIN FLOUR |
| Net Weight | 4 lbs (1.81 kg) |
| Ingredients | 100% Ripe Plantains (No additives, preservatives, or fillers) |
| Dietary Info | Gluten-Free • Grain-Free • Non-GMO • Vegan • Paleo-Friendly |
| Shelf Life | 18–24 months (unopened) / 6–12 months (after opening, if stored properly) |
| Storage | Store in a cool, dry place; reseal after use |
| Origin | Product of Nigeria (or specify country if different) |
| Certifications | FDA Approved • HALAL Certified* |
| Nutrition Highlights (Per 100g) | Calories: ~350 • Carbs: 85g • Fiber: 5g • Potassium: High • Low Fat |
Additional information
| Weight | 4 kg |
|---|
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