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Soon stocks will run out
Dont miss this opportunity while supplies last.
BEANS FLOUR – 2LBS
versatile, nutrient-rich flour made from high-quality beans. Perfect for gluten-free baking, thickening soups, and creating protein-packed meals, this flour is a must-have for health-conscious cooks. Packed with fiber, plant-based protein, and essential vitamins, it’s an excellent addition to your pantry for both traditional and modern recipes.
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Description
Beans Flour – 2LBS is a finely ground flour made from premium-quality beans, carefully processed to retain maximum nutritional value. This flour is naturally gluten-free, making it an ideal choice for those with dietary restrictions or anyone looking to incorporate more plant-based protein into their diet.
Rich in protein, fiber, iron, and B vitamins, beans flour supports digestion, muscle health, and overall wellness. It has a mild, slightly nutty flavor that blends seamlessly into both sweet and savory dishes. Use it to make traditional recipes like akara (bean cakes), moin moin, falafel, or gluten-free baked goods, or as a thickening agent for soups and sauces.
Our beans flour is non-GMO, preservative-free, and sustainably sourced, ensuring you get a pure, wholesome product every time. Each 2-pound bag is resealable to maintain freshness and extend shelf life.
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Net Weight: 2 lbs (32 oz / 907 grams)
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Ingredients: 100% Pure Beans (No additives or preservatives)
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Dietary Features:
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Gluten-Free
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Vegan & Plant-Based
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Non-GMO
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High in Protein & Fiber
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Low Fat
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Allergen Information: Contains legumes (beans). Processed in a facility that may also handle nuts, wheat, and soy.
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Shelf Life: 12 months (Store in a cool, dry place)
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Packaging: Resealable, airtight bag for freshness
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Country of Origin: [Specify if applicable]
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Best Uses:
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Baking (bread, pancakes, muffins)
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Thickening soups & stews
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Making traditional bean-based dishes (akara, moin moin, falafel)
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Adding protein to smoothies & shakes
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Additional information
| Weight | 2 kg |
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