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CAMEROON PEPPER
CAMEROON PEPPER is a premium African spice with a bold, smoky flavor and intense heat. Perfect for soups, stews, marinades, and grilled dishes, this hand-harvested pepper delivers an authentic West African taste. Sun-dried for rich aroma and natural spiciness!
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Description
CAMEROON PEPPER (also known as Penja Pepper or African Black Pepper) is a highly prized, aromatic spice native to Cameroon, renowned for its bold, complex flavor and intense heat. This premium pepper is sun-dried to perfection, retaining its deep, smoky aroma with hints of citrus and earthy undertones. Unlike regular black pepper, Cameroon Pepper has a distinctive fruity sharpness and a lingering spiciness that enhances soups, stews, grilled meats, and traditional African dishes.
Grown in the fertile volcanic soils of Cameroon, this pepper is hand-harvested and carefully processed to ensure maximum flavor and freshness. Its versatility makes it a favorite among chefs, home cooks, and spice enthusiasts who seek an authentic, fiery kick in their culinary creations. Whether used whole, crushed, or ground, Cameroon Pepper adds a layer of depth and warmth to any dish.
| Attribute | Details |
|---|---|
| Product Name | Cameroon Pepper (African Black Pepper / Penja Pepper) |
| Type | Whole dried pepper / Ground (specify if applicable) |
| Origin | Cameroon (grown in volcanic soil regions) |
| Color | Deep reddish-brown to black |
| Flavor Profile | Smoky, earthy, citrusy, with intense heat |
| Scoville Scale | Approximately 50,000–100,000 SHU (similar to cayenne or tabasco) |
| Processing | Sun-dried, hand-sorted |
| Packaging | 100g resealable pouch / 500g bulk pack |
| Shelf Life | 2 years (store in a cool, dry place away from sunlight) |
| Usage | Soups, stews, marinades, rubs, sauces, jollof rice, grilled meats |
| Allergens | None (100% natural, no additives) |
| Certifications | Organic, Non-GMO, Fair Trade (*if applicable) |
Additional information
| Weight | 0.76 kg |
|---|
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