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Dont miss this opportunity while supplies last.
CASSAVA FLOUR (LAFUN) – 3LBS
A gluten-free, grain-free flour made from pure cassava roots. Perfect for baking, cooking, and thickening dishes. Naturally vegan, non-GMO, and paleo-friendly!
In Stock
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Description
Our Cassava Flour (Lafun) is a premium-quality, gluten-free flour made from 100% pure, finely ground cassava roots. This traditional African staple, also known as Lafun, is a versatile ingredient used in various culinary applications, from baking to thickening soups and stews.
Carefully processed to retain its natural nutrients and authentic flavor, our cassava flour is sun-dried and milled to a smooth, fine consistency, ensuring easy digestion and excellent texture in your recipes. Unlike other flours, it contains no additives, preservatives, or artificial ingredients, making it a wholesome choice for health-conscious consumers.
Ideal for those following gluten-free, paleo, or grain-free diets, this flour is a fantastic alternative to wheat flour. It’s rich in carbohydrates, providing sustained energy, and is naturally low in fat and protein, making it suitable for various dietary needs.
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Product Name: Cassava Flour (Lafun)
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Net Weight: 3 lbs (1.36 kg)
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Ingredients: 100% Pure Cassava Root
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Processing Method: Sun-dried, finely milled
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Dietary Features:
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Gluten-Free
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Grain-Free
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Paleo-Friendly
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Vegan & Vegetarian
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Non-GMO
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No Preservatives or Additives
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Country of Origin: Nigeria (or specify if different)
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Packaging: Resealable, moisture-proof bag for freshness
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Shelf Life: Up to 12 months when stored in a cool, dry place
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Common Uses:
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Baking (bread, pancakes, cookies)
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Thickening soups & stews
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Making traditional dishes like Eba, Fufu, or Amala
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Gluten-free pasta & noodles
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Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, keep tightly sealed to maintain freshness.
Additional information
| Weight | 4 kg |
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