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Dont miss this opportunity while supplies last.
CASSAVA FUFU
CASSAVA FUFU is a smooth, fermented cassava dough used as a staple in African cuisine. Easy to prepare, gluten-free, and rich in carbohydrates, it pairs perfectly with soups and stews for a hearty, traditional meal.
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Description
CASSAVA FUFU is a smooth, stretchy, and nutritious staple food made from high-quality fermented cassava. A beloved traditional dish across West and Central Africa, fufu is known for its mild, slightly tangy flavor and soft, dough-like texture, perfect for pairing with soups, stews, and sauces.
Our CASSAVA FUFU is carefully processed to retain its natural taste and nutritional benefits, providing a gluten-free, low-fat, and energy-rich food option. It is easy to prepare—just add hot water and knead to achieve the perfect consistency. Whether you’re enjoying it with egusi soup, okra soup, or light soup, this fufu delivers an authentic and satisfying experience.
Ideal for those seeking a convenient, traditional African meal, CASSAVA FUFU is a must-have pantry staple for home cooks, restaurants, and anyone who appreciates African cuisine.
| Category | Details |
|---|---|
| Product Name | Cassava Fufu |
| Brand | [Your Brand Name] |
| Main Ingredient | Fermented Cassava |
| Form | Powder / Dough (Pre-packaged) |
| Net Weight | 500g / 1kg / 2kg (Selectable Options) |
| Shelf Life | 12-18 months (Unopened) |
| Storage | Store in a cool, dry place; reseal after opening |
| Preparation | Mix with hot water and knead until smooth |
| Texture | Soft, stretchy, and slightly elastic |
| Flavor | Mild, slightly tangy (natural fermented taste) |
| Allergens | None (Gluten-Free, Nut-Free) |
| Dietary Info | Vegan, Vegetarian, Gluten-Free, Low Fat |
| Nutrition (per 100g) | Calories: 160kcal • Carbs: 38g • Protein: 1g • Fat: 0.3g • Fiber: 2g |
| Certifications | FDA Approved • HALAL Certified (if applicable) |
| Country of Origin | [Manufacturing Country] |
| Packaging | Food-grade sealed bag or box (moisture-proof) |
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