CRAYFISH (WHOLE)

CRAYFISH (WHOLE) is a naturally dried, flavorful crustacean used to enhance soups, stews, and sauces. Rich in protein and umami, it’s a key ingredient in African and global cuisines. No additives—just pure, intense seafood taste!

$7.00

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Description

CRAYFISH (WHOLE) is a premium, natural seafood delicacy prized for its rich, slightly sweet, and briny flavor. These freshwater crustaceans are carefully sourced, cleaned, and dried to preserve their intense umami taste, making them a staple in West African, Asian, and European cuisines. Whole crayfish adds depth to soups, stews, sauces, and rice dishes like jollof, egusi, or okra soup.

Our crayfish are sun-dried or mechanically dried to retain maximum freshness and nutritional value. They are unprocessed—no additives, preservatives, or artificial enhancements—ensuring an authentic, bold seafood essence. The whole form (including shells and heads) enhances broth flavor when used in stocks, while the meat can be ground or crushed for direct seasoning.

Ideal for home cooks, chefs, and food manufacturers, CRAYFISH (WHOLE) delivers a gourmet touch to traditional and modern recipes.

Attribute Details
Product Name Crayfish (Whole)
Form Whole, dried (with shells/heads)
Processing Sun-dried or mechanically dried
Color Orange-brown to dark red
Texture Firm, slightly brittle (rehydrates when cooked)
Flavor Robust, briny, umami-rich
Size Medium to large (3–5 cm average length)
Packaging 500g sealed bag / 1kg vacuum pack / Bulk options
Shelf Life 12–18 months (store in cool, dry place)
Storage Airtight container; refrigerate after opening for longevity
Allergens Shellfish (Crustaceans)
Certifications FDA Compliant (or relevant local food safety standards)
Origin Sourced from [Country/Region, e.g., Nigeria, China, or "Global Sources"]

Additional information

Weight 0.76 kg

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