CRAYFISH (WHOLE)
CRAYFISH (WHOLE) is a naturally dried, flavorful crustacean used to enhance soups, stews, and sauces. Rich in protein and umami, it’s a key ingredient in African and global cuisines. No additives—just pure, intense seafood taste!
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Description
CRAYFISH (WHOLE) is a premium, natural seafood delicacy prized for its rich, slightly sweet, and briny flavor. These freshwater crustaceans are carefully sourced, cleaned, and dried to preserve their intense umami taste, making them a staple in West African, Asian, and European cuisines. Whole crayfish adds depth to soups, stews, sauces, and rice dishes like jollof, egusi, or okra soup.
Our crayfish are sun-dried or mechanically dried to retain maximum freshness and nutritional value. They are unprocessed—no additives, preservatives, or artificial enhancements—ensuring an authentic, bold seafood essence. The whole form (including shells and heads) enhances broth flavor when used in stocks, while the meat can be ground or crushed for direct seasoning.
Ideal for home cooks, chefs, and food manufacturers, CRAYFISH (WHOLE) delivers a gourmet touch to traditional and modern recipes.
| Attribute | Details |
|---|---|
| Product Name | Crayfish (Whole) |
| Form | Whole, dried (with shells/heads) |
| Processing | Sun-dried or mechanically dried |
| Color | Orange-brown to dark red |
| Texture | Firm, slightly brittle (rehydrates when cooked) |
| Flavor | Robust, briny, umami-rich |
| Size | Medium to large (3–5 cm average length) |
| Packaging | 500g sealed bag / 1kg vacuum pack / Bulk options |
| Shelf Life | 12–18 months (store in cool, dry place) |
| Storage | Airtight container; refrigerate after opening for longevity |
| Allergens | Shellfish (Crustaceans) |
| Certifications | FDA Compliant (or relevant local food safety standards) |
| Origin | Sourced from [Country/Region, e.g., Nigeria, China, or "Global Sources"] |
Additional information
| Weight | 0.76 kg |
|---|


















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