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Dont miss this opportunity while supplies last.
DRIED BITTER LEAVES
Dried Bitter Leaves (Vernonia amygdalina) are a nutrient-rich herbal product used in cooking and traditional medicine. Known for their bitter taste and health benefits, these leaves are perfect for soups, teas, and detox remedies. Naturally dried, preservative-free, and packed with antioxidants.
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Description
Dried Bitter Leaves are a highly nutritious and medicinal herb, traditionally used in African and Asian cuisines for their distinct bitter taste and numerous health benefits. These leaves are harvested from the Vernonia amygdalina plant, commonly known as “Bitter Leaf,” and are carefully dried to preserve their nutrients, flavor, and therapeutic properties.
Our Dried Bitter Leaves are 100% natural, free from additives, and packed with essential vitamins, minerals, and antioxidants. They are widely used in soups, stews, teas, and herbal remedies to support digestion, boost immunity, and promote overall wellness. The drying process enhances their shelf life while maintaining their potent bioactive compounds, making them a convenient and versatile ingredient for both culinary and medicinal purposes.
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Product Name: Dried Bitter Leaves
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Botanical Name: Vernonia amygdalina
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Origin: Sourced from organic farms (specify region if applicable, e.g., West Africa)
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Form: Sun-dried or air-dried whole/crushed leaves
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Color: Dark green to brownish-green
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Aroma: Earthy, slightly bitter
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Taste: Strong bitter flavor, slightly herbal
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Moisture Content: ≤ 10%
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Shelf Life: 12–24 months (when stored properly)
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Storage: Keep in a cool, dry place away from direct sunlight
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Packaging: Sealed airtight bags or resealable pouches (50g, 100g, 250g, 1kg options)
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Certifications: Organic, Non-GMO (if applicable)
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Usage: Culinary (soups, stews, teas), herbal remedies, detox blends
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Health Benefits:
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Supports liver health
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Aids digestion
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Boosts immune system
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Rich in vitamins (A, C, E) and minerals (iron, calcium)
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May help regulate blood sugar
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Ideal for: Health-conscious consumers, herbalists, chefs, and traditional medicine practitioners.
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