EHURU (GRINDED)
EHURU (Grinded) is a finely ground African nutmeg spice with a warm, aromatic, and slightly peppery taste. Perfect for soups, stews, and traditional West African dishes. 100% natural, no additives.
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Description
EHURU (Grinded) is a premium, finely ground spice derived from the seeds of the Calabash Nutmeg (Monodora myristica), a traditional West African spice known for its warm, aromatic, and slightly peppery flavor. Often referred to as “African Nutmeg,” Ehuru is a staple in Nigerian and West African cuisine, particularly in dishes like Pepper Soup, Ogbono Soup, Egusi Soup, and Jollof Rice.
This spice adds a deep, earthy aroma with hints of nutmeg, cinnamon, and pepper, enhancing the flavor profile of soups, stews, sauces, and even baked goods. Unlike regular nutmeg, Ehuru has a more complex, smoky-sweet taste, making it a unique and essential ingredient in authentic African cooking.
Our Ehuru (Grinded) is carefully sourced, cleaned, and finely ground to ensure maximum freshness, potency, and ease of use. It is 100% natural, preservative-free, and packed to retain its rich aroma and flavor.
| Attribute | Details |
|---|---|
| Product Name | Ehuru (Grinded) |
| Form | Fine powder |
| Origin | West Africa (Nigeria/Cameroon) |
| Ingredients | 100% Pure Calabash Nutmeg (Monodora myristica) – No additives or fillers |
| Flavor Profile | Warm, aromatic, slightly peppery with hints of nutmeg & cinnamon |
| Usage | Soups (Pepper, Egusi, Ogbono), stews, rice dishes, marinades, baked goods |
| Shelf Life | 2 years (in a cool, dry place) |
| Packaging | Resealable airtight pouch or jar (50g, 100g, 200g options) |
| Storage | Store away from sunlight and moisture |
| Allergens | None (Pure spice, no additives) |
















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