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FRESH SNAIL
FRESH SNAIL – NAAKAI offers premium, pre-cleaned African giant snails, ready for cooking. Tender, nutritious, and versatile, they’re perfect for stews, grills, or gourmet dishes. Packed fresh for convenience and rich in protein!
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Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
Description
FRESH SNAIL – NAAKAI is a premium, ready-to-cook snail product sourced from high-quality, naturally grown African giant land snails (Achatina fulica). Carefully cleaned, processed, and packaged under strict hygiene standards, NAAKAI snails offer a tender, succulent texture and a mild, earthy flavor that is a delicacy in West African and global cuisines.
Rich in protein, iron, and essential minerals, NAAKAI snails are a nutritious and exotic addition to soups, stews, grilled dishes, and traditional recipes like Nigerian pepper snail, Ghanaian palava sauce, or French escargot. Each snail is hand-selected, pre-cleaned, and vacuum-sealed to ensure maximum freshness, convenience, and food safety.
Perfect for home cooks, gourmet chefs, and health-conscious consumers looking for a sustainable and high-protein alternative to conventional meats.
| Category | Details |
|---|---|
| Product Name | FRESH SNAIL - NAAKAI |
| Brand | NAAKAI |
| Type | Fresh, Pre-Cleaned Snails (African Giant Land Snail - Achatina fulica) |
| Net Weight | 500g pack / 1kg pack |
| Form | Whole snails (shelled or unshelled options available) |
| Processing | Pre-cleaned, parboiled, vacuum-sealed |
| Storage | Refrigerated (0-4°C) – Use within 3 days or freeze for longer storage |
| Shelf Life | 3 days (refrigerated) / 3 months (frozen) |
| Ingredients | 100% Fresh Snails, Salt (for preservation) |
| Allergens | None (unless cross-contamination noted) |
| Nutrition (per 100g) | Calories: 90kcal • Protein: 16g • Fat: 1g • Iron: 3.5mg • Low Cholesterol |
| Certifications | FDA Approved • HALAL • HACCP-Compliant Processing |
| Origin | Sustainably sourced from [Country/Farm] |
| Best Used For | Stews, soups, grilling, pepper snail, escargot-style dishes |
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