FROZEN NDOLE LEAVES -500G (BITTER LEAVES)
FROZEN NDOLE LEAVES (500G) are pre-cleaned, bitter-tasting leaves (Vernonia amygdalina), flash-frozen for freshness. A staple in African cooking, they add authentic flavor to Ndolé, bitter leaf soup, and stews—saving time on traditional prep!
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Description
FROZEN NDOLE LEAVES are premium, pre-washed, and frozen bitter leaves (Vernonia amygdalina), a key ingredient in African cuisine, particularly in Cameroonian Ndolé stew, Nigerian bitter leaf soup, and other traditional dishes. These leaves are carefully harvested at peak freshness, cleaned, and flash-frozen to preserve their natural nutrients, slightly bitter taste, and vibrant green color.
Ndole leaves add a distinct earthy bitterness that balances rich, spicy flavors in soups, stews, and sauces. They are also valued in herbal medicine for their digestive and immune-boosting properties. Our frozen bitter leaves eliminate the tedious process of washing and reducing bitterness manually, offering a convenient, ready-to-use solution without compromising authenticity.
Ideal for:
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Ndolé (Cameroon’s national dish)
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Nigerian Ofe Onugbu (Bitter Leaf Soup)
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Egusi soup, vegetable soups, and sauces
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Herbal teas (when blanched)
| Attribute | Details |
|---|---|
| Product Name | Frozen Ndole Leaves (Bitter Leaves) |
| Net Weight | 500g |
| Form | Washed, chopped, and frozen |
| Ingredients | 100% Natural Vernonia amygdalina leaves (no additives or preservatives) |
| Storage | Keep frozen at -18°C or below |
| Shelf Life | 12 months (from production date) |
| Packaging | Sealed, BPA-free plastic pouch |
Key Benefits
✅ Authentic Flavor – Retains the natural bitterness essential for traditional dishes.
✅ Convenient – Pre-washed & prepped, reducing labor-intensive bitterness removal.
✅ Nutrient-Rich – High in antioxidants, vitamins A & C, and iron.
✅ Versatile – Use in soups, stews, teas, or as a steamed side dish.
Note: Thaw before use; squeeze out excess water if a milder bitterness is desired.
Additional information
| Weight | 500 kg |
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