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FROZEN PONMO IJEBU
FROZEN PONMO IJEBU is pre-cleaned, tenderized, and frozen cow skin, ready for use in traditional Nigerian dishes. Sourced and prepared using traditional Ijebu techniques, it delivers a rich, chewy texture and enhances the flavor of soups and stews. Convenient, hygienic, and packed with protein!
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Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
Description
FROZEN PONMO IJEBU is a premium, ready-to-cook cow skin (ponmo) product, carefully processed and frozen to preserve its natural taste, texture, and nutritional value. Sourced from high-quality cowhide and prepared using traditional Ijebu methods, this ponmo is tender, flavorful, and free from harmful additives. It is a staple in Nigerian cuisine, commonly used in soups, stews, and sauces such as Egusi, Ogbono, and Efo Riro.
Our FROZEN PONMO IJEBU is thoroughly cleaned, parboiled, and cut into convenient sizes for easy cooking. It offers a chewy yet soft texture when cooked, making it a delicious and protein-rich addition to your meals. Perfect for home cooks, restaurants, and food vendors, this product saves time and effort while delivering authentic taste and quality.
| Category | Details |
|---|---|
| Product Name | FROZEN PONMO IJEBU |
| Type | Processed Cow Skin (Ponmo) |
| Form | Frozen, pre-cut pieces |
| Weight Options | 1kg pack • 5kg bulk pack • Custom wholesale sizes |
| Ingredients | 100% Cow Skin, Water, Salt (for preservation) |
| Processing Method | Cleaned, Parboiled, and Flash-Frozen |
| Storage | Keep frozen at -18°C or below |
| Shelf Life | 12 months (when stored properly) |
| Thawing Instructions | Thaw in refrigerator or cold water before use |
| Allergens | None (Pure cow skin, no additives) |
| Certifications | NAFDAC Approved • HALAL Certified* |
| Nutrition (per 100g) | Calories: 150kcal • Protein: 34g • Fat: 2g • Carbs: 0g • Fiber: 0g |
| Country of Origin | Nigeria |
Additional information
| Weight | 0.66 kg |
|---|
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