FROZEN SOKO LEAVE
FROZEN SOKO LEAVES are pre-cleaned, flash-frozen Celosia argentea leaves, perfect for Nigerian soups and stews. Retaining their fresh taste and nutrients, they offer a quick, convenient way to enjoy this West African green without prep work. Ideal for Efo Riro, Egusi, and Ogbono soups!
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Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
Description
FROZEN SOKO LEAVES are premium, carefully selected Celosia argentea leaves, also known as “Soko” or “Lagos Spinach”, a nutritious and versatile leafy green vegetable widely used in West African cuisine. These leaves are harvested at peak freshness, thoroughly cleaned, and immediately flash-frozen to preserve their natural flavor, vibrant green color, and essential nutrients.
Soko leaves are a staple in Nigerian dishes such as Efo Riro, Egusi Soup, Ogbono Soup, and Amala & Ewedu, offering a slightly bitter yet earthy taste that enhances traditional meals. Freezing ensures year-round availability while maintaining the same quality as fresh leaves—without the hassle of cleaning and prepping.
Rich in iron, calcium, vitamins A & C, and dietary fiber, FROZEN SOKO LEAVES are a healthy addition to soups, stews, stir-fries, and even smoothies. They are 100% natural, free from additives, and pre-washed for convenience—just thaw and cook!
| Attribute | Details |
|---|---|
| Product Name | Frozen Soko Leaves (Celosia argentea) |
| Form | Whole leaves, flash-frozen |
| Processing | Harvested fresh, cleaned, blanched (if applicable), and frozen |
| Packaging | Sealed airtight bags (250g, 500g, 1kg) |
| Shelf Life | 12 months (at -18°C or below) |
| Storage | Keep frozen; do not refreeze after thawing |
| Ingredients | 100% Soko Leaves (No additives, preservatives, or salt) |
| Allergens | None |
| Nutritional Highlights (per 100g) | High in Iron, Calcium, Vitamins A & C, Fiber |



















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