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Dont miss this opportunity while supplies last.
GOAT MEAT W/OUT SKIN
GOAT MEAT WITHOUT SKIN is a lean, tender, and flavorful cut, perfect for stews, curries, grilling, and traditional dishes. Skinless for a cleaner, healthier option, it’s rich in protein and nutrients while delivering an authentic, delicious taste.
In Stock
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Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
Description
GOAT MEAT WITHOUT SKIN is a premium, lean, and tender cut of meat sourced from high-quality, healthy goats. This skinless goat meat is carefully processed to ensure optimal freshness, tenderness, and flavor, making it an excellent choice for a variety of culinary dishes.
Goat meat is known for its rich, slightly gamey taste and tender texture when properly prepared. With the skin removed, this cut offers a cleaner, more versatile option for cooking, reducing excess fat while retaining the meat’s natural juiciness. It is ideal for slow-cooked stews, grilling, roasting, curry dishes, and traditional recipes like Nigerian Isi Ewu, Indian Mutton Curry, or Middle Eastern Mansaf.
Packed with high protein, iron, and essential vitamins, goat meat is a nutritious alternative to beef, lamb, or chicken. Our product is hygienically processed, vacuum-sealed (if applicable), and stored under strict quality control to ensure safety and freshness.
| Specification | Details |
|---|---|
| Product Name | Goat Meat Without Skin |
| Cut Type | Various (Leg, Shoulder, Ribs, Chopped Pieces, etc.)* |
| Processing | Skin removed, trimmed of excess fat |
| Packaging | Vacuum-sealed or airtight packaging (if applicable) |
| Storage Condition | Frozen (recommended) or Chilled (short-term) |
| Shelf Life | Frozen: Up to 6–12 months / Chilled: 2–3 days (if fresh) |
| Origin | [Country/Region of Origin] |
| Certifications | HALAL Certified (if applicable), FDA/Health Authority Approved |
| Nutrition (per 100g) | Calories: ~143kcal • Protein: 27g • Fat: 3g • Iron: 3.7mg (approx.) |
| Best Used For | Stews, curries, grilling, roasting, soups, traditional dishes |
Additional information
| Weight | 1 kg |
|---|
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