GOAT MEAT WITH SKIN – 2 LBS PACK
GOAT MEAT WITH SKIN – 2 LBS PACK is fresh, skin-on, bone-in goat meat, perfect for stews, curries, grilling, and slow-cooked dishes. Tender, flavorful, and rich in protein, it’s a staple for traditional and gourmet cooking.
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Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
Description
GOAT MEAT WITH SKIN is a premium, high-quality cut of fresh goat meat, carefully sourced and packed to deliver rich flavor and tender texture. This 2 lb pack includes a mix of bone-in and skin-on pieces, ideal for traditional stews, curries, soups, grilling, or roasting. The skin adds extra depth to dishes, enhancing both taste and mouthfeel, while the meat is naturally lean, protein-rich, and packed with essential nutrients.
Handled with strict hygiene standards, our goat meat is ethically sourced, ensuring freshness and superior quality. Whether you’re preparing Nigerian Pepper Soup, Jamaican Curry Goat, Indian Biryani, or Middle Eastern Mansaf, this cut delivers authentic, succulent results every time.
| Category | Details |
|---|---|
| Product Name | Goat Meat with Skin – 2 lbs Pack |
| Type | Fresh Goat Meat (Skin-on, Bone-in) |
| Cut Style | Mixed pieces (may include ribs, shoulder, leg chunks) |
| Weight | 2 lbs (approx. 0.9 kg) per pack |
| Origin | Ethically sourced from [Country/Region] |
| Processing | Humanely slaughtered, cleaned, and vacuum-sealed for freshness |
| Storage | Keep refrigerated (0-4°C) or frozen (-18°C) |
| Shelf Life | 3-5 days (chilled) / 6-12 months (frozen) |
| Ingredients | 100% Natural Goat Meat (No additives or preservatives) |
| Allergens | None |
| Nutrition (per 100g) | Calories: 143kcal • Protein: 27g • Fat: 3g • Iron: 3.7mg • Zinc: 4.5mg |
| Best Used For | Stews, curries, grilling, soups, biryani, jerk goat, BBQ |
| Certifications | USDA/FDA Approved (if applicable) • HALAL Certified (if applicable) |
Additional information
| Weight | 2 kg |
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