GRANDIOS YELLOW PAP

GRANDIOS YELLOW PAP is a traditional fermented maize porridge flour, offering a smooth, creamy texture and mild tangy taste. Perfect for breakfast, baby food, or a light meal, it’s naturally nutritious, easy to prepare, and free from artificial additives.

$8.00

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Description

GRANDIOS YELLOW PAP is a premium, finely ground maize-based porridge flour, specially processed to deliver a smooth, nutritious, and quick-cooking meal. A staple in African cuisine, this yellow pap (also known as “akamu,” “ogi,” or “corn porridge”) is made from high-quality, carefully selected maize grains that undergo fermentation and milling for optimal texture and digestibility.

Ideal for breakfast, baby food, or a light meal, GRANDIOS YELLOW PAP offers a naturally sweet, slightly tangy flavor with a creamy consistency when prepared. It is rich in carbohydrates for energy, fiber for digestion, and essential vitamins and minerals. Unlike instant pap varieties, GRANDIOS YELLOW PAP retains traditional fermentation benefits, enhancing nutrient absorption and gut health.

This product is 100% natural, with no artificial additives, preservatives, or added sugar, making it a wholesome choice for all ages—from infants (as a weaning food) to adults seeking a nutritious, easy-to-digest meal.

Attribute Details
Product Name GRANDIOS YELLOW PAP
Brand GRANDIOS
Net Weight 500g / 1kg / 5kg (select based on available packaging)
Ingredients 100% Fermented Maize (No additives, sugar, or preservatives)
Texture Fine, smooth powder (dissolves easily in water)
Flavor Naturally sweet with a slight fermented tang
Shelf Life 12–18 months (unopened) / 3–6 months (after opening, store airtight)
Storage Cool, dry place away from moisture and sunlight
Certifications FDA Approved • HALAL Certified* • Non-GMO*
Preparation Mix with cold water, stir into hot water/milk, and cook to desired thickness
Serving Suggestions Serve warm with milk, sugar, honey, or savory accompaniments like moi-moi

Additional information

Weight 500 kg

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