UTAZI LEAF – DRY

UTAZI LEAF – DRY is a naturally dried African herb (Gongronema latifolium) with a slightly bitter taste and aromatic flavor. Perfect for traditional soups, salads, and herbal remedies. Preserves freshness, nutrients, and authentic taste for long-term use.

$4.30

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Description

UTAZI LEAF – DRY is a premium, sun-dried or air-dried version of the popular African herb Gongronema latifolium, known for its distinctive bitter taste and numerous health benefits. Widely used in traditional West African cuisine, especially in Nigeria, Utazi leaves add a unique flavor to soups, stews, salads, and medicinal preparations. The dried form retains the leaf’s potent aroma, slightly bitter taste, and nutritional properties while offering extended shelf life and convenience.

This product is ideal for those who appreciate authentic African flavors, natural remedies, and organic ingredients. Whether you’re preparing Nkwobi (spicy cow foot), Isiewu (peppered goat meat), Abacha (African salad), or herbal teas, dried Utazi leaves deliver an earthy, slightly bitter kick that enhances both taste and digestion.

Category Details
Product Name Utazi Leaf - Dry
Botanical Name Gongronema latifolium
Form Sun-dried or air-dried whole/crushed leaves
Color Dark green to brown (natural drying process)
Aroma & Taste Slightly bitter, earthy, and aromatic
Shelf Life Up to 24 months (if stored properly)
Packaging Resealable airtight bags (50g, 100g, 250g)
Origin Sourced from West Africa (Nigeria, Cameroon, Ghana)
Storage Cool, dry place away from sunlight
Usage Cooking (soups, stews, salads), herbal tea, traditional medicine
Allergens None (100% natural, no additives)
Certifications Organic (if applicable), FDA-compliant

Nutritional & Health Benefits

✔ Digestive Aid – Helps relieve stomach discomfort and bloating.
✔ Antioxidant Properties – Rich in flavonoids and alkaloids.
✔ Low-Calorie – Ideal for weight management diets.
✔ Traditional Remedy – Used for malaria, diabetes, and inflammation in folk medicine.

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