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Soon stocks will run out
Dont miss this opportunity while supplies last.
BANANA LEAF
BANANA LEAF is a natural, biodegradable leaf used for cooking, serving, and decoration. Ideal for wrapping grilled or steamed foods, it adds a subtle aroma and is a sustainable alternative to plastic or aluminum foil. Perfect for traditional cuisines, eco-friendly packaging, and cultural events.
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Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
Description
BANANA LEAF is a natural, versatile, and eco-friendly product derived from the large, flexible leaves of the banana plant (Musa spp.). Traditionally used across tropical and subtropical regions, banana leaves are prized for their culinary, decorative, and ceremonial applications. These leaves are naturally waterproof, biodegradable, and impart a subtle, earthy aroma when used in cooking.
In the culinary world, banana leaves are widely used for wrapping, steaming, and serving food, enhancing dishes with a delicate, herbal fragrance. They are essential in traditional cuisines such as South Indian (for dishes like Paturi or Steamed Idlis), Thai (for Grilled Fish in Banana Leaf), Mexican (for Tamales), and Filipino (for Binalot meals). Beyond cooking, banana leaves are used in eco-friendly packaging, handicrafts, religious rituals, and as natural plates for festive occasions.
Our banana leaves are sourced from organic farms, carefully selected for their size, freshness, and durability. They are cleaned, sanitized, and packed to ensure hygiene while retaining their natural strength and flexibility.
| Attribute | Details |
|---|---|
| Product Name | Banana Leaf |
| Source | Fresh leaves from banana plants (Musa spp.) |
| Size | Medium to Large (approx. 30–50 cm wide, 60–120 cm long) |
| Color | Vibrant green when fresh; turns olive-green when dried |
| Texture | Smooth, waxy, and flexible |
| Usage | Cooking (wrapping, steaming), serving, decoration, rituals, crafts |
| Shelf Life | 1–2 weeks (fresh, refrigerated); up to 6 months (dried/frozen) |
| Storage | Fresh: Refrigerate in a damp cloth; Dried: Store in a cool, dry place |
| Eco-Friendly | 100% biodegradable, compostable, and chemical-free |
| Certifications | Organic (if applicable), food-safe handling |
| Packaging | Fresh: Bundled in breathable mesh; Dried: Vacuum-sealed packs |
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