PEPPER (RODO)
PEPPER (RODO) is a high-quality, intensely hot pepper essential for African and spicy cuisines. Perfect for stews, soups, sauces, and marinades, it adds a fiery kick and rich flavor to any dish. Dried for long shelf life and convenience.
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Description
PEPPER (RODO) is a premium, fiery hot pepper widely used in African and global cuisines for its intense heat and bold flavor. Known as “Rodo” in Yoruba (Nigeria), these peppers are a staple in spicy dishes, sauces, soups, and marinades. With their vibrant red color and searing spiciness, they add depth, heat, and a distinct pungent aroma to meals.
These peppers are carefully sourced, dried, and packaged to retain maximum freshness, flavor, and heat. Ideal for traditional dishes like Nigerian pepper soup, stews, suya spice blends, and hot sauces, PEPPER (RODO) is a must-have for anyone who loves fiery, flavorful cooking. Whether used whole, crushed, or ground, it delivers an authentic, mouthwatering burn that enhances both homemade and professional dishes.
| Attribute | Details |
|---|---|
| Product Name | PEPPER (RODO) |
| Type | Dried Hot Pepper (Capsicum frutescens/chinese*) |
| Form | Whole / Crushed / Ground (as per packaging) |
| Color | Deep Red |
| Heat Level | Very Hot (Scoville: ~50,000–100,000 SHU*) |
| Origin | [Country of Origin] |
| Packaging | 50g sachet / 100g resealable bag / Bulk options |
| Shelf Life | 18–24 months (store in cool, dry place away from sunlight) |
| Usage | Soups, stews, sauces, marinades, spice blends, snacks |
| Allergens | None |
| Additives | None (100% natural dried pepper) |
Additional information
| Weight | 0.22 kg |
|---|
















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