Soon stocks will run out
Dont miss this opportunity while supplies last.
Soon stocks will run out
Dont miss this opportunity while supplies last.
SMOKED PANLA FISH
SMOKED PANLA FISH is a naturally smoked, dried Hake fish, prized for its rich flavor and firm texture. Ideal for traditional African soups, stews, and rice dishes, it delivers an authentic smoky taste with no artificial additives. A must-have for flavorful cooking!
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Description
SMOKED PANLA FISH is a premium, traditionally smoked fish sourced from fresh Panla (Hake) fish, carefully prepared to deliver a rich, smoky flavor and firm texture. This delicacy is a staple in West African cuisine, especially in Nigerian dishes like pepper soup, egusi soup, okra soup, and jollof rice, where it adds depth and umami richness.
Our smoking process uses natural wood fire and traditional techniques to enhance the fish’s natural taste while preserving its nutrients. The result is a firm, flaky, and aromatic fish that elevates any meal. No artificial preservatives or additives are used, ensuring a pure, wholesome product.
Perfect for home cooks, chefs, and food lovers who crave authentic smoky seafood flavor, SMOKED PANLA FISH is a convenient and delicious way to enhance soups, stews, and rice dishes.
| Category | Details |
|---|---|
| Product Name | Smoked Panla Fish |
| Fish Type | Hake (Panla) |
| Processing Method | Traditional wood smoking, sun-dried |
| Texture | Firm, flaky, and slightly chewy |
| Flavor | Rich, smoky, savory |
| Preservatives | None (100% natural) |
| Packaging | Vacuum-sealed packs / Plastic-free options* |
| Sizes Available | Small (200g), Medium (500g), Bulk (1kg) |
| Shelf Life | 6 months (unopened), 3 months (opened & refrigerated) |
| Storage | Cool, dry place (before opening); refrigerate after opening |
| Allergens | Contains fish (no added gluten, nuts, or dairy) |
| Origin | Sourced from [Country], processed in [Country] |
| Certifications | FDA Approved, HALAL Certified* |
Additional information
| Weight | 1.1 kg |
|---|
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