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SHRIMPS (BIG CRAYFISH) are large, flavorful crustaceans prized for their sweet, tender meat. Perfect for soups, grills, and seafood dishes, they deliver a rich, natural taste. Sustainably sourced and packed fresh or dried for long shelf life.
SUYA SPICE is a traditional West African seasoning blend that brings the bold, smoky, and spicy flavors of Nigerian Suya to your kitchen. Perfect for grilling meats, roasting veggies, or adding a kick to snacks—100% natural and bursting with authentic taste!
CAMEROON PEPPER is a premium African spice with a bold, smoky flavor and intense heat. Perfect for soups, stews, marinades, and grilled dishes, this hand-harvested pepper delivers an authentic West African taste. Sun-dried for rich aroma and natural spiciness!
MELON (WHOLE) is a fresh, nutrient-rich fruit with sweet, juicy flesh and a thick protective rind. Available in varieties like watermelon, cantaloupe, and honeydew, it’s packed with vitamins, antioxidants, and hydration benefits. Perfect for snacking, salads, juices, and desserts!
CRAYFISH (GRINDED) is a finely powdered, dried seafood seasoning that adds a rich, savory depth to soups, stews, and rice dishes. Made from pure crayfish with no additives, it’s a must-have for authentic African and global cuisines.
CRAYFISH (WHOLE) is a naturally dried, flavorful crustacean used to enhance soups, stews, and sauces. Rich in protein and umami, it’s a key ingredient in African and global cuisines. No additives—just pure, intense seafood taste!
The SWEEPING BROOM is a heavy-duty cleaning tool with strong bristles and a sturdy handle, designed for efficient sweeping on multiple surfaces. Perfect for indoor and outdoor use, it offers durability and ease of handling for everyday cleaning tasks.
AYOOLA PLANTAIN FLOUR is a 100% natural, gluten-free flour made from ripe plantains, ideal for traditional African dishes, baking, and healthy cooking. Rich in fiber and nutrients, it’s perfect for gluten-free and paleo diets.
ABACHA is a traditional Nigerian dish made from dried, shredded cassava, mixed with palm oil, spices, and flavorful ingredients like ugba (fermented oil bean), crayfish, and peppers. This ready-to-prepare version delivers an authentic, hearty, and spicy taste, perfect as a snack or main dish.
KOLANUT is a traditional African nut with a bold, slightly bitter taste and natural stimulating properties. Revered in cultural ceremonies and social gatherings, it is also valued for its potential health benefits. Ideal for those seeking a natural energy boost or exploring African traditions.
BITTER KOLA is a traditional African nut with a strong bitter taste, valued for its energy-boosting and medicinal properties. Rich in antioxidants, it supports immunity, digestion, and respiratory health. Enjoy it raw, as a powder, or in herbal remedies.
UGU Leaf (Fluted Pumpkin Leaf) is a nutrient-dense African green vegetable used in soups, stews, and sauces. Rich in vitamins, iron, and antioxidants, it adds a unique earthy flavor and health benefits to meals. Available fresh, dried, or shredded.
PEPPER (RODO) is a high-quality, intensely hot pepper essential for African and spicy cuisines. Perfect for stews, soups, sauces, and marinades, it adds a fiery kick and rich flavor to any dish. Dried for long shelf life and convenience.
