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Hibiscus Flowers (Zobo Leaves) are sun-dried, deep-red calyces of the Hibiscus sabdariffa plant, used to make tangy Zobo drink, herbal teas, and natural food colorings. Packed with antioxidants and vitamin C, they offer a refreshing, health-boosting flavor. Perfect for beverages, cooking, and wellness recipes!
PEPPER SOUP SPICE is a fiery, aromatic blend of African herbs and spices, perfect for making bold and flavorful Pepper Soup. Ideal for meats, fish, or broths, it delivers authentic heat and depth in every bite. Quick, easy, and naturally delicious!
SHRIMPS (BIG CRAYFISH) are large, flavorful crustaceans prized for their sweet, tender meat. Perfect for soups, grills, and seafood dishes, they deliver a rich, natural taste. Sustainably sourced and packed fresh or dried for long shelf life.
SUYA SPICE is a traditional West African seasoning blend that brings the bold, smoky, and spicy flavors of Nigerian Suya to your kitchen. Perfect for grilling meats, roasting veggies, or adding a kick to snacks—100% natural and bursting with authentic taste!
CAMEROON PEPPER is a premium African spice with a bold, smoky flavor and intense heat. Perfect for soups, stews, marinades, and grilled dishes, this hand-harvested pepper delivers an authentic West African taste. Sun-dried for rich aroma and natural spiciness!
MELON (WHOLE) is a fresh, nutrient-rich fruit with sweet, juicy flesh and a thick protective rind. Available in varieties like watermelon, cantaloupe, and honeydew, it’s packed with vitamins, antioxidants, and hydration benefits. Perfect for snacking, salads, juices, and desserts!
CRAYFISH (GRINDED) is a finely powdered, dried seafood seasoning that adds a rich, savory depth to soups, stews, and rice dishes. Made from pure crayfish with no additives, it’s a must-have for authentic African and global cuisines.
CRAYFISH (WHOLE) is a naturally dried, flavorful crustacean used to enhance soups, stews, and sauces. Rich in protein and umami, it’s a key ingredient in African and global cuisines. No additives—just pure, intense seafood taste!
The SWEEPING BROOM is a heavy-duty cleaning tool with strong bristles and a sturdy handle, designed for efficient sweeping on multiple surfaces. Perfect for indoor and outdoor use, it offers durability and ease of handling for everyday cleaning tasks.
AYOOLA PLANTAIN FLOUR is a 100% natural, gluten-free flour made from ripe plantains, ideal for traditional African dishes, baking, and healthy cooking. Rich in fiber and nutrients, it’s perfect for gluten-free and paleo diets.
ABACHA is a traditional Nigerian dish made from dried, shredded cassava, mixed with palm oil, spices, and flavorful ingredients like ugba (fermented oil bean), crayfish, and peppers. This ready-to-prepare version delivers an authentic, hearty, and spicy taste, perfect as a snack or main dish.
KOLANUT is a traditional African nut with a bold, slightly bitter taste and natural stimulating properties. Revered in cultural ceremonies and social gatherings, it is also valued for its potential health benefits. Ideal for those seeking a natural energy boost or exploring African traditions.
BITTER KOLA is a traditional African nut with a strong bitter taste, valued for its energy-boosting and medicinal properties. Rich in antioxidants, it supports immunity, digestion, and respiratory health. Enjoy it raw, as a powder, or in herbal remedies.
UGU Leaf (Fluted Pumpkin Leaf) is a nutrient-dense African green vegetable used in soups, stews, and sauces. Rich in vitamins, iron, and antioxidants, it adds a unique earthy flavor and health benefits to meals. Available fresh, dried, or shredded.
PEPPER (RODO) is a high-quality, intensely hot pepper essential for African and spicy cuisines. Perfect for stews, soups, sauces, and marinades, it adds a fiery kick and rich flavor to any dish. Dried for long shelf life and convenience.
